How much batter will i need to put in each pan if i use two pans? Once the cakes have cooled, place a wire cake rack on top of the cake pan and turn the cake upside down onto the rack. Also, don’t pour in all the milk. The only recipe where I haven’t had to tweak something in order for the cake to cook properly. Hi, Wesley, I use natural unsweetened cocoa powder when I make this cake. If you are interested in all things pineapple, make sure to save these recipes! Make the perfect cake with help from recipe reviews and videos. In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them. The next day, the layers are ready to fill and frost. I was able to find 8 inch pans and it turned out wonderful! The last two times it came out of the oven nice and high then as it cooled it sunk I want to try this pineapple cake! You can use three 8 x 2 inch pans filling no more than 2/3’s full. Don't over beat. In one of your earlier comments you wrote that it makes 7 cups of batter. Thanks, Sam. No joke. Finally, if you are interested in having full access to every cake video tutorial that we’ve made, as well as our cake decorating forums, we’d love to have you as a member! Please let me know if reducing the butter to just 2 sticks would do the trick. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. After applying the cream cheese frosting, I spread the top with the remaining Pineapple & Cream filling. I wouldn’t reduce the butter. Hi Tisha, The instant pudding helps to stabilize the cream so it does well. The espresso powder makeis a delicious and decadent delight guaranteed to satisfy the most discerning of chocolate lovers!!!! For example, is Buttermilk the best? I want to try it out. Yes, I will be using your yellow cake recipe instead of the pineapple coconut cake. The options are endless! The cake layers could be made in advance, wrapped individually in plastic wrap then aluminum foil and frozen. However, if you’d like to flavor the cake layers themselves, pineapple extract can be found online and I’m sure that would work well! Shailee, I’m so happy the cake was perfect for you! The espresso works to elevate the flavors in much the same way as vanilla extract and I now think of it as an essential part of my spice cabinet. I usually fill 3/4 full when using a scratch recipe. 3 cups sugar ? I’m happy you enjoyed it, thanks so much for posting your picture!! Well friends, I’ve tested and tested and tested and now can proudly say – YES! I’m sorry, Ruth, but I don’t have the UK measures. Hi. This is so delicious!! Thank you for sharing your cake recipe! For a 9×13 sheet cake the first chart recommends 7 cups, the second chart 10 cups. Hi Libni, Great! Hi Phyllis, Thank you for your nice comment about the cake! Hi Ann, Wonderful!! Bake in the 350 degree oven for 50 … So moist. Hi Natasha, The recipe makes 6 1/2 cups batter. This Pineapple Cake Recipe is the best! The Cake Batter Charts (I will link to below) call for 5 cups batter for each 9 inch round pan. If so, you should double the recipe, this will give you 16 cups of batter with only 1 cup leftover. If they’ve had a bad day this is certainly something that will brighten it for them. Preferably a half sheet cake? Be sure to check with the skewer for doneness. Think of it as the 9×13’s big brother! Love, Love, Love! Required fields are marked *. Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, Classic Chocolate Cupcake Recipe from Scratch, click here to Subscribe without commenting, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk — **if you do not have buttermilk see note below, 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip), 1 (15.25 oz.) For more pineapple flavor in the cake layers I think you would like our Coconut Pineapple Cake found in the recipe section. Can I use one deep pan instead of 2 without cutting the measures by half? Originally published 2012. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Just wondering: do you happen to have this recipe in grams? Lemme know if it makes you dance too! To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. Used original recipe in a 9 x 13 pan all four times i checked with cake tester in the middle and it was clean. He’s not big on cream cheese. But I did just put pineapple on top of the cc icing. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Bake at the same temperature. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Make sure to scroll beneath the recipe for a few additional details. It is such a moist, flavourful cake that is easy to make and my family and I enjoy it very much. Put the soft brown sugar … It’s a miracle that we had enough to spread onto the cake after all of the sampling that we did! It’s my first time trying to make this recipe. Make sure your butter is not too warm. Comment document.getElementById("comment").setAttribute( "id", "ae1aadd0eaf813ce31d5262fed7b3cfb" );document.getElementById("bf2c2a821c").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Banana and Pineapple Cake 42 reviews . Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Enjoy! Nutritional information is for the cake only. Thanks for the suggestions!! Hi SweetTooth. Do I add the pineapple filling in the cake mix? Start looking for the sides of the cake to start releasing from the pans 5-10 minutes earlier than the recipe for the 9-inch pans. Let me just say again, this amped up classic chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had! One of the key players in this Pineapple Cake is our delicious homemade Yellow Cake recipe. I’m making it again for Christmas dinner. I get that. Our 3 layers were only 1 1/4 inches high Thank you for this recipe! I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. I have finally made this cake! You could also use two 9 inch pans. I’m sorry this was confusing. Hope your Dad will enjoy his birthday cake!! It is a definite winner! You are using the whipping cream to make the pudding, rather than milk. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. Top pineapple cake recipes. The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. Mix on low speed for at least 30 seconds to … Hi Emily, Yes, the cake does need refrigeration because of the heavy cream and pineapple filling. My recipe for Chocolate Cupcakes Recipe based on this recipe makes 12 cupcakes. The bag will be firm and you can push it into the cupcake center to add the filling. I did use parchment paper to line the bottoms before I greased and floured the pans. It’s my family’s fave cake now and I made cupcakes once for my granddaughter’s birthday party and one of the girls yelled: “I’ve never tasted chocolate cupcake this good! Or if I manage to tell be some, how much is small? Would definitely try this yummy looking cake? I also had to adjust the baking time but other than that the cake was delicious. Question… how many grams is the Vanilla Pudding for the filling in this recipe? Pineapple extract isn’t as readily available at the grocery store but if you can find some, you could add it to the yellow cake batter for an added boost of pineapple. If you are looking for our older yellow cake recipe, you can still find it here! Hi Shakthi, We used Jell-O brand Vanilla Instant Pudding. Your email address will not be published. It’s a fun and simple little technique that always looks impressive! If i use natural cocoa powder and buttermilk instead of whole milk, will the cake come out nicely? I also mixed a tsp of instant coffee powder into the boiling water before adding to the batter instead of espresso powder. Does one do better than the other? Wrap them well with plastic wrap and then with foil. Skip. Making it again today for my spouse’s birthday. I will say that I wished it had had more pineapple taste, so if I make it again, I will try the pineapple cake layer recipe as suggested. Can I bake this cake in two 9 inch pans without any adjustments to the recipe? Hope you will enjoy the cake. Lastly, how would I increase the egg amount in the batter mixture by 1/2? With two layers of pineapple filling in this cake– plus the additional that we spread on top, every slice is bursting with luscious pineapple flavor! White Chocolate Dark Chocolate Baking Chocolate Unsweetened Chocolate Any Type of Chocolate. Thanks so much for posting! Hi! My husband, who is a HUGE fan of all things pineapple, was so overjoyed last week when I came home from Mom’s with this deliciousness that he danced around the kitchen with his slice. Piña Colada cake— add it to your list of must-try recipes! Let us know what you think, if you give it a try. If they’ve had a great day, then this chocolate cake is a great way to celebrate with them! Your email address will not be published. It is in the oven now. So moist ! Hi LaRhonda, If you are fine with having two 9 inch layers you can use the recipe as it is written. You may not need the entire 1/2 cup milk. Angelica, as I explain in Instruction 1, use 2 9-inch round cake pans. Is there something else I can use? Thanks. I am wanting to bake this cake today to give it a try! While it does make the cake texture slightly different, it is still mighty delicious and worth trying if you’d prefer to use butter in place of oils in your chocolate cake. Great step by step directions for a novice like myself! Keep in mind that the amount of instant pudding in the recipe is 3.4 ounces (96g) so that is the amount you would use. I love it so much that it ultimately wound … You will note that you may have to bake the cake just a few minutes more. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. I would try changing the butter to 1 1/4 sticks (141g) and add 1/4 cup (36g) vegetable oil. Problem I have no 9″ pans at the moment and this will be of buttermilk give. And what about Peanut or Walnut oil, eggs, and it tasted... Uses the Reverse Creaming Method and cupcakes because the process is so easy to make this,. Butter in cake batter really can be made in advance, refrigerate and you... 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