This heavenly low carb recipe is perfect to serve to company. Pumpkin spice! streusel topping? Even a non-experienced baker can pull off this low carb pumpkin cake recipe without a hitch. This Keto Pumpkin Cake with coconut flour is so easy to make. This Keto Pumpkin Cake with coconut flour is so easy to make. It was a hit for everyone in the household! You’ll want to set it aside to cool down a bit before adding to other ingredients. Your email address will not be published. COMMENTdocument.getElementById("comment").setAttribute( "id", "a0f0c467c496e9676880f0f6c89348e0" );document.getElementById("je9e80f639").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. Add wet ingredients to dry ingredients and whisk until smooth. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. Definitely used more for crumb topping. This is one time you can take the easy route and just buy it at the store. If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. Mine was still mushy in texture. Here are some tips on how to serve this low carb pumpkin cake: Keto, Keto & Low Carb Recipes, Low Carb Recipes. … Made this cake twice and everybody loved it. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder. The sugar alcohols in Lakanto Monkfruit Powdered and Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. Perfect for fall, and it’s so easy. Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. I’m a teacher and a mom of two small boys. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. Preheat oven to 185ºC / 350˚F. I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. Pour into a 10.5 X 7 greased baking dish. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. (They should be almost full, not … Fold half the dry ingredients into the wet ingredients. Spread evenly over top of pumpkin cake. In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. Spoon the batter evenly into the muffin cups and smooth the tops. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. I can guarantee you that everyone is going to love this cake. I can’t wait to try this! Keto desserts like this Low Carb Pumpkin Cake sure make it easier. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. This keto dessert is a treat that may become a new fall tradition. Add flour mixture to other ingredients and mix well. I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires. You can sub Swerve powdered sugar for Monkfruit powdered. Including the icing??? Your keto pumpkin dessert will still be moist and delicious! Once in a while, he pulls a chair to the counter and rolls up his sleeves to help me with dinner. I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. Copyright ©2020, Kasey Trenum. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. Stir until well … When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. You can make this recipe using almond flour. This is absolutely delicious! WELCOME, I'M KASEY! Made with coconut flour with the option of chocolate chips. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. These pumpkin bars are just three ingredients and so easy to make. Melt butter then set aside to cool. I spent the whole weekend making new pumpkin-themed recipes, including a pumpkin bundt cake and healthy pumpkin cake bars. You would need to sub Swerve Brown for Monkfruit Golden. I’m going to make it! So, if you try to use coconut flour … Looking for a low carb/THM S/Keto Pumpkin Cake … Preheat oven to 185ºC / 350˚F. They are the only reason we’ve stayed with Keto this long. Can Swerve powdered sugar be used in place of Lakanto Monkfruit powdered sweetener and Swerve sweetener for Lakanto Monkfruit Golden? To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. If you are gluten sensitive, you will want to make sure all the ingredients you use are gluten-free certified. Don’t forget to add the baking powder and salt to your dry ingredients before combining with the rest of the batter. In a separate bowl, combine coconut flour, salt, and baking powder. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! This keto pumpkin recipe is perfect for low carb diets! This is unbelievable! All Rights Reserved. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. If you prefer to use almond flour, feel free to do so, but they are not interchangeable. Transfer the batter to the … Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? Check out the fluffiest, low carb, keto pumpkin cake ever! In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. They are also a keto … Going to try to 1.5 the recipe to use the whole can of pumpkin in 9 x 13 pan. This is by far one of my favorite Paleo desserts.These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you’re probably craving without any of the bad stuff. Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. Designed by Elegant Themes | Powered by WordPress. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. A half-cup of pumpkin has less than 5g of net carbs. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. This scrumptious low carb Keto Pumpkin Cake is absolutely amazing with its crunchy streusel topping. I am drooling:) Very excited to have recipes with just coconut flour. Stir in the cheese. Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. Nothing smells better. He does this since he was 2 years old…. line with parchment paper a 9×13 non-stick baking pan. Keto Pumpkin Cake with a Crunchy Streusel Topping. Preheat the oven to 325F and grease a 9x9 inch square baking pan. You can also freeze Keto Yellow Cake … If you need to stack the bars, be sure to separate the layers with parchment paper. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. For the cream cheese layer, combine all of the ingredients in a small bowl and stir until combined. I didn’t think so. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. Required fields are marked *. How to store leftovers of Keto Yellow Cake with Coconut Flour. You can always store your Keto Pumpkin Cake on the counter. For me, this keto pumpkin cake is a match made in heaven. Homemade pumpkin puree has a much thinner consistency and would change the outcome of this recipe. They love to get in the kitchen and prepare something to satisfy their sweet taste. I’m new to Keto baking and cooking, although I’ve been making your recipes for 2 weeks now and my husband and I both LOVE every one of them. I suggest you always check the ingredients you use for any recipe you are making. This post may contain affiliate links. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … You can also freeze individual pieces in freezer-safe containers for up to two to three months. I’m not sure what your powdered zero sugar substitute is. I do know that you can use Monfruit Powdered in bread and with cream cheese. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. Especially my youngest son. Microwave on high for 60-90 seconds. Give KETO DIET a try with a 30-day Keto Meal Plan! Made this last night, amazing! Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. Preheat oven to 350 degrees. Coconut flour is very absorbent, so you need to use only a small amount. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… You’ll soon have a house smelling of sweet autumn spices. If you’re using almond flour how much would you use. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Just because you eat keto doesn’t mean you have to feel left when all things pumpkin spice is everywhere you look! Depending on your microwave and the size of … Spring Roll Cake: 3/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon pumpkin spice 3 eggs 1 cup pure … Almond flour, however, isn’t absorbent at all. Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. I’ve been working on a pumpkin fudge recipe so that one might be posted soon. Very happy to find a pumpkin Keto dessert I like. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. You will need 4x as much almond flour as coconut. And the cream cheese frosting (I’m addicted to it!!) For some other great low carb pumpkin recipes, you can check out this recipe roundup. 2. Your cake will keep for up to a week in the fridge. Add wet ingredients to dry ingredients and whisk until smooth. Whisk until there are no lumps and it is a smooth batter. Healthy pumpkin bars. Coconut flour is gluten-free, which makes this recipe gluten-free. That is so awesome! Thank you so much! A 1/2 cup of pumpkin puree has 6 grams of net carbs. Who has a 1/2 or 3/4 Tablespoon measuring spoon? 3. You may normally make your own pumpkin puree. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. Keto baking is so different than regular baking. I can’t wait to share them with you, but in the meantime here’s my latest recipe for keto pumpkin cupcakes! This keto recipe is based off my keto pumpkin bread recipe with a cream cheese layer topped with a pecan streusel topping. Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). Mix well. 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