There’s a story in my family about the first time my mother made my father banana cake. Caramelized Banana Upside-Down Cake — This upside down cake is super moist thanks to the combination of sour cream, buttermilk, and vegetable oil. Spread the remaining 1/4 cup of butter over each side of the pound cake slices (1 tablespoon per slice) and grill the pound cake … Fan banana slices (cut side down) out from center of pan like the spokes of a wheel covering the entire pan with banana slices. Prep Time 10 mins. Georgeous caramelized look to the top of the cake, slightly moist center and lovely stick of caramel chew to edges of cake. Continue beating on medium speed until very smooth and lightened, 3 to 5 minutes more. That caramelized banana flavor is so good! In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Turtle Chocolate Poke Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. In a small, microwave-safe bowl, melt the butter, about 1 minute on high power. Cooking with pumpkin, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze. Add the banana mixture and oil, whisk until blended. 91 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Also, you should use a springform pan for this, not a regular 9-inch cake pan. Beat in the egg yolks, one at a time. Print Recipe Pin Recipe Add to Collection Go to Collections. Add vanilla and milk to … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Lay the sliced bananas over the brown sugar, making sure bits of banana are covering every inch of that pan. Moist sour cream cake topped with bananas and a thick caramel sauce. Place pan on a cookie sheet as insurance to catch anything that may leak from springform pan and bake for about 38 to 40 minutes, or until center is set, not jiggly, lightly golden browned, and springy to the touch. If you have a little extra batter, discard it rather than overfilling your pan (was not a problem for me but pan sizes and depths vary). Nothing fussy or complicated, just awesome tasting dishes everyone loves! A regular cake pan will likely be too shallow for this cake recipe, and you definitely do not want this cake to overflow in the oven! Use caramel squares or bits (I prefer bits because then I don’t have to unwrap the caramel squares). We have many pound cake recipes , with flavors to suit everyone.. For this recipe, we've used some delicious caramel, or dulce de leche throughout the cake, and also added a handful of nuts in the batter to give an added texture to the cake. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Note that it’s so important that you let this cake cool in the pan for at least an hour before inverting it. Spoon half the contents of the tin of caramel into the cake tin and sprinkle with the salt. Fill pan to about 3/4-full. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. I love this easy, no-mixer base because cakes always turn out supremely moist, springy, and fluffy thanks to the combination of buttermilk, sour cream, and oil. It’s so easy to make, and a huge hit at parties! Add 3/4 cup granulated sugar and 3/4 cup packed light or dark brown sugar to the bowl of butter. If you have a few ripe bananas to use up, no one will complain when they see this come out of the oven! Easy Yellow Cake with Buttercream Frosting — This is the easiest, from-scratch yellow cake and it tastes like a million bucks. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). Use your fingers to make sure the butter is in every crevice of that pan, then sprinkle with brown sugar. Plus, rich, moist and delicious! Banana Caramel Pudding Cake Be the first to rate & review! Serve immediately. There’s so much rich browed butter and alluring caramel flavor, which makes the cake irresistible. You will see pale yellow streaks, then darker ones appear in the center of the bubbling sugar. Slice the third banana lengthways and arrange on the base of the tin. Meanwhile, heat a second skillet over medium heat. Total Time 1 hr 5 mins. 0 from 0 votes. Place 1 1/2 cups granulated sugar and 1/2 cup water in a large, heavy-bottomed saucepan over high heat. Assemble the cake: Run a thin knife around each cooled cake. If you are a fan of banana desserts than you must try this one. If you don’t have sour cream on hand, feel free to use plain Greek yogurt instead. YieldMakes about 3 cups, enough to fill and top a 3-layer cake, Place 1 stick unsalted butter in the bowl of a stand mixer and let sit at room temperature until softened. Whisk to melt the caramel… Add the sliced bananas, cut-side down, into the pan. They are then covered with a layer of my favorite homemade caramel sauce. It’s super moist and SO good! For the cake: Cream together butter and sugar until light and fluffy. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. With the mixer on the lowest speed, add half of the banana mixture and beat until just combined, then add half of the flour mixture and beat until just combined. Beat with the paddle attachment on medium speed until smooth and lightened in color, about 2 minutes. The cake layers are made with mashed bananas to give it that wonderful banana flavor. Maybe! Let cool completely before using. This cake is a labor of love, so I recommend making the caramel in advance (one batch is the perfect amount to have enough for the cake, frosting, and decorating) since it’ll keep for awhile, then making the cake and frosting the day of. (If you only have 2 cake pans, bake in 2 rounds on the middle rack.). This cake has most delicious blend of flavors and textures. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Pour the butter into the cake pan. Moist, decadent banana bundt cake draped with a caramel … Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. The less gaps and space between bananas, the better. Place pan on a wire rack and allow cake to cool for at least 1 hour before inverting, slicing, and serving. Storage: Leftover cake can be refrigerated up to 3 days. Interestingly, there are no bananas in the cake base itself, just on top, adding a perfect amount of banana flavor that goes so well with the caramel. Sliced up it generously fed all 10 of us, with plenty left to send home as sweet leftovers. Peel the two bananas and split them down the middle lengthwise 3. When you see these, pick up the pan with the handles and swirl occasionally, and be attentive. & Along with the caramel sauce, the cake is filled and frosted with caramel frosting. Upside Down Caramelized Banana Cake made with fresh bananas, nutmeg and ground ginger. With the mixer on low speed, slowly beat in 1 1/2 cups powdered sugar. Moist Caramel Banana Bread. (You are looking for a dark caramel here, because you will be adding cream, so don't flinch and take it off the heat when it's still just pale gold!). This cake is similar to a very decadent banana bread with the addition of rich caramel flavor. Evenly sprinkle the brown sugar over the butter. Continue to boil, swirling the pan occasionally but not stirring, until it turns a deep amber color. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl It’s perfectly fine served on its own, with no topping other than a light dusting of confectioner’s sugar, but if you want to take this really over the top, make people’s eyes go wide, serve it as I do here, with caramel-flavored buttercream between the layers and extra caramel sauce drizzled over top. Dip each slice in the remaining 1 cup caramel sauce and place around the top of the cake, overlapping the slices slightly (if the caramel is too thick to dip into, rewarm slightly first). While baking, the bananas caramelize in a butter and brown sugar bath, giving the cake it’s signature glistening top. I served this cake to my dad at his 60th birthday party this week, knowing it was close to his favorite cake. But lately I’ve been making it in three, which is a bit safer and easier (those two would always be full to overflowing!). In the past, I’ve made this in two 9-inch cake pans. Press a sheet of plastic wrap or wax paper against the cut sides to keep the cake from drying out. You’ll know the banana upside-down cake is finished baking when it’s golden on top and the center is set. This upside-down caramelized banana caramel cake is so simple and easy to prepare! Place 1 1/2 cups mashed banana, 1 1/2 cups milk, and 2 teaspoons vanilla extract in a large bowl and whisk to combine. A real treat to be served with vanilla ice cream. Take the cake to the next level by drizzling salted caramel sauce over the top. “Have you always known how to make this?”. If decorating with banana, cut 1 large banana at a slight angle into 1/4-inch thick slices. originally published July 19, 2014 — last updated July 8, 2019 Cut 4 tablespoons unsalted butter into 1/2-inch cubes. Top with the second cake layer and spread with another 1/2 cup of the caramel frosting. I had never had a banana upside-down cake but figured why not. Place 1 1/2 cups mashed banana, 1 1/2 cups milk, and 2 teaspoons vanilla extract in a large bowl and whisk to combine. To keep the sliced bananas on top from browning, dip them in caramel first and they’ll stay gorgeous-looking for days — just rewarm the caramel ever-so-slightly so that it’s runnier and easier for dipping and drizzling. Ingredients . Since we’re talking about bananas and caramel … … It gives pleasure in every bite. How do you make caramel filling for cake? The cake is made upside-down, then flipped over after baking. This banana upside down cake is super moist thanks to the combo of sour cream, buttermilk, and vegetable oil. Repeat with banana mixture and pancakes, using 4 pancakes per serving. Storage: The caramel can be refrigerated in an airtight container up to 2 weeks. It’s so easy – and caramel goes SO good with banana cake! (If you are baking in 2 rounds, let one cake layer cool 5 minutes, then remove from the pan. I wanted to pluck each and every one of the bananas off the cake. Make the cake layers: Place 1 1/2 sticks unsalted butter in the bowl of a stand mixer or in a large bowl if using an electric hand mixer. The cake base is adapted from my favorite buttermilk coffee cake that I’ve used to make Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, and more. Slice 4 of the bananas in half widthwise, then quarter each half lengthwise. You actually don’t want your bananas to be too ripe when using them for this upside down cake. Clean, line, and grease the pan before reusing.). Pour the A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. And if you don’t have regular buttermilk, you can use powdered buttermilk in its place (just add water to the batter to even things out. Then, make the cake batter by combining the wet and dry ingredients in two separate bowls, then stir them together. 5 from 2 votes. Spread 1/2 cup of the caramel frosting in a thin layer on the cake. YieldServes 12 to 16, Makes 1 (3-layer) cake, Cooking spray or butter, for greasing the pans, mashed bananas, from 4 to 5 bananas (1 1/2 pounds). This cake may sound sweet, but a good amount of salt and getting a dark caramel (almost burnt) are the keys to cutting through the sweetness. Remove the pan from the heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The texture is wonderfully moist- not quite cake, and not quite pudding. As many of you will know, here at Lovefoodies, we love cake! Beat the banana-egg mixture into the creamed butter until well-combined. Repeat with the remaining banana mixture, and end with the remaining flour mixture. Got a tip, kitchen tour, or other story our readers should see? Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. My father took a few bites in silence, then looked up at my mom, wide-eyed. They had been married for a few years, but this was the first time she had whipped out this moist, multi-layered cake. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. I find that banana bread gets better on the second day after the flavors marry and this banana cake was no exception. I leapt at the chance to try out this cake — because banana cake, because caramel, because beautiful layers! Repeat until the banana slices are lightly browned and caramelized. Based on Banoffee Pie, this indulgent Caramel Banana Cake has Whipped Cream Frosting, a cookie-crumb coating, and is finished with grated chocolate. Only go down about 1-inch with the toothpick, not all the way to the bottom where you’ll hit gooey caramelized bananas. To make this caramelized banana upside down cake, you first need to make the caramel topping. Cook Time 55 mins. It will take your breath away! Top with the final cake layer and spread the remaining frosting on top in a thicker, swirled layer. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! That trifecta of moisturizing and tenderizing ingredients makes it impossible to have a dry cake. Use your finger to run a bit of butter around the side of the pan to ensure it’s well-greased. Pour the batter over the bananas and bake the cake on a cookie sheet (just in case anything leaks from the springform pan). This particular cake takes those qualities over the top. Place the pans on a wire rack and let the cakes cool completely in the pans. Add the caramel to a bowl with heavy whipping cream and heat in the microwave. Dissolve bicarbonate of soda in buttermilk; add to creamed mixture … Flip out of the pans and remove the parchment. It’s a moist, refreshing dessert you’ll definitely want seconds of! Browned butter, brown sugar, and the natural banana sugars create the best tasting bananas ever. Optionally before serving, drizzle with salted caramel sauce. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. I only have two cake pans, so I baked the first two layers first, then reused a pan to bake the final layer. Return to medium heat and simmer for 5 minutes to slightly reduce. Dollop 1/2 cup caramel sauce into each pan, then swirl it into the batter with a knife. I used restraint while I served the cake at a party, but it wasn’t easy. I'm so glad you've found my site! Blueberry Muffin and Buttermilk Pancakes Cake. One thing we can all agree on is that Banana Bundt Cake with Caramel Sauce is an excellent way to use those bananas that are turning brown on the counter. This will take anywhere from 6 to 15 minutes, depending on your pan and stove. The depth of flavor is like no other. Add the butter and 1/2 teaspoon fine or 1 teaspoon kosher salt and whisk smooth. Beat in 3 large eggs one at a time until silky and lightened in color. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the … Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. A good banana cake is dense and moist, but not heavy. … It’s so easy to make, and the caramelized banana flavor is impossible to resist! peanut butter comfort Let come to room temperature before using, or rewarm to lukewarm if you want a pourable or dippable caramel. The last cake layer came out a bit more bubbly but tasted just fine. Banana Bundt Cake With Caramel Sauce. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness. Drizzle the whole cake with any remaining caramel sauce or serve on the side. By now it should be very dark amber. I love caramelized bananas. In fact, it is probably the moistest cake I have ever made. Bake for 30 minutes in the preheated oven, or until the center is set. Add the vanilla and mix together. Use short pieces to fill in gaps. Stir with a wooden spoon until the sugar dissolves, then stop stirring and bring to a boil. This yellow cake recipe always turns out supremely moist, springy, soft and fluffy cake thanks to buttermilk, sour cream, and oil. While whisking continuously, immediately but slowly pour in 2 cups heavy cream. Place one cake layer on a serving plate or cake stand. (Alternatively, use a large bowl and electric hand mixer.). Use your finger to run a bit of butter around the side of the pan to … (Use this tip for dividing the batter evenly between cake pans.) Chocolate Banana Cake with Caramelized Bananas, serves 12-¾ cup butter, room temperature-1 ½ cups white sugar-2 tsp vanilla-3 eggs-3 large smashed bananas, (this was about 1 2/3 cup)-1 ½ cups flour-1 ½ cups cocoa powder (I used Hershey’s … Cake will keep airtight at room temperature for up to 5 days. // Recipe adapted from my Blueberry Muffin and Buttermilk Pancakes Cake. It’s like having bananas foster, one of my favorite desserts, baked onto the cake. Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Transfer the batter into the prepared pans, a scant 3 cups per pan. Strawberries and Cream Poke Cake — This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! This is a lovely easy recipe and great tasting. Your bananas should definitely be on the riper side, and just barely starting to get brown spots. Bake until a tester inserted into the center of a cake comes out clean, 30 to 35 minutes. If you try to invert this cake too quickly, it’ll likely fall apart and you’ll have a huge mess on your hands. At the very first whisp of smoke from the caramel, remove from the heat. … Stop the mixer and scrape down the sides of the bowl. If you’ve never heard of … Small lumps will be present, don’t overmix or try to stir them smooth. Pour the butter into the cake pan. Servings 8 - 10. A bit different from cast iron, the sliced bananas had a deep … Add 1/2 cup caramel sauce, 1 teaspoon vanilla extract, and 1/4 teaspoon fine salt or 1/2 teaspoon kosher salt to the butter. If you’re nervous about your pan leaking, feel free to line the bottom with aluminum foil to be safe. Be very careful — the caramel is going to steam and bubble up violently! The buttery caramel sauce seeps down into the cake after inverting, which adds even more moisture to an already very tender and supremely soft cake. It’s an extremely moist cake that is really easy to slice, especially if it’s chilled. Top each serving with 1/4 cup maple cream cheese mixture and spoonful of banana mixture. For this ooey, gooey banana cake, you’ll need the following basic ingredients: Melt the butter in the microwave, then pour it into a 9-inch springform cake pan. This upside down cake recipe is a spinoff on my Pineapple Upside-Down Cake, which is one of my all-time favorites. Gently turn batter out into prepared pan, being careful to not disturb the banana slices on the bottom or sides of pan. Remove it from the oven and let it cool for at least an hour before inverting and serving. Add 8 to 10 short banana pieces around sides of pan (cut side down), spaced uniformly; set pan aside. Arrange 2 racks to divide the oven into thirds and heat the oven to 325°F. Top with another pancake. A cake worth licking your fingers over, our Upside Down Caramelized Banana Chocolate Cake is an upscale version of the traditional banana bread and a scrumptious treat made decadent … Cool, and refrigerate for at … Line the bottoms of 3 (9-inch) round cake pans parchment paper, then coat the paper and sides of the pan with cooking spray or butter. I’ve given instructions in the recipe card below). Older pans may be prone to leaking, which means your banana upside-down cake won’t have as much caramelized sauce on top. If you use bananas that are overripe, they’ll fall apart in this cake. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Spread the batter into an even layer all the way to the edges. Print Pin. Place 1 rounded tablespoon banana mixture onto each of 6 pancakes. This banana cake I give to you today isn’t quite the same one my mom makes, but I always think of that story when I make it. Easy Yellow Cake with Buttercream Frosting, about 3 extra-large ripe bananas or 4 small/medium, sliced in half horizontally and then sliced in vertically (if banana is ‘fat’, slice each half into 3 or 4 long vertical pieces), 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet), 1/3 cup sour cream (lite okay, or plain Greek yogurt may be substituted), salted caramel sauce for drizzling, optional (homemade or storebought). Let sit at room temperature until softened, at least 1 hour. This recipe worked beautifully, but it’s now updated with a little more detail on what to look for as you make it. 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