While pie is baking, prepare topping as follows: Pour into pie shell and bake for 40 minutes. You saved Swedish Apple Pie to your. Remove and sprinkle with topping. Bake for 15 minutes at 400 degrees. Pour into pie shell and bake at 350 degrees for 40 minutes. If you have a pie collar wrap the crust with it. This is more like a cake then a pie. Great with vanilla ice cream. Your daily values may be higher or lower depending on your calorie needs. I won 1st place in an apple bake-off contest with this recipe. - Recipe Dessert : *swedish apple pie (sour cream apple pie) by Neohomesteading Cover entire pie with aluminum foil if it's browned enough and bake an additional 15-20, you'll bake at 350 about. Peel, quarter and core apples, then thinly slice; add slices to sour cream mixture and toss well. Fold in sour cream. Cook in 1/4 cup water about 10-15 minutes until tender. See more ideas about swedish apple pie, apple pie, apple recipes. at 350 degrees. Make the filling: Peel the apples and slice 1/4 inch thick; toss with 2/3 cup sugar, the lemon juice … Learn how to make apple pie with our favorite homemade apple pie recipes. While the pie is baking, prepare the topping in a medium bowl. Whisk together sour cream, egg, lemon juice and vanilla. Learn how to cook great Dutch apple sour cream pie . I also would like to recommend doubling the amount of apples(sugar and cinnimon accordingly).I thought the original recipe tasted more like an apple brownie---what ever that is! Fold in the apples. Looking forward to making this again & again with 5-star results. Sour Cream Apple Pie Deluxe. Lightly grease a 9 inch pie pan with margarine. Bake at 350 degrees for 45 minutes or until golden brown. Remove pie from oven and sprinkle on topping. Combine 1 tablespoon sugar and 1 tablespoon cinnamon. Fold in the apples. Bake in a 9" pie shell for 40 min. This did need modifications: I sliced 5 apples (1/2 fuji 1/2 granny smith). Sprinkle over apples and tossing to coat. 9 inch unbaked pie shell. Sorry I don't think I'll be making this one again. For the topping, I used 1/2 cup white sugar and a half cup unpacked brown sugar. 386 calories; protein 3.2g; carbohydrates 44.6g; fat 22.8g; cholesterol 17.3mg; sodium 206.5mg. The best apple pie I have tasted! Fold the apples into filling mixture and pour into prepared pie shell. Combine sour cream and vanilla; stir into apple mixture. The only thing I would change since I made everything in the food processor would be to sprinkle the pecans on top of the apples before putting the topping on (otherwise you have pecan dust!). I was looking for something to bring to my Danish mother-in-laws house that my Swedish mother would be proud of. SO GOOD! Roll out pie crust to fit a standard 10-11" pie dish. The crust came to a dark golden brown and was so yummy. Crecipe.com deliver fine selection of quality Dutch apple sour cream pie recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Easy swedish apple pie . Only used the 2.5 cups the recipe called for but wish I had used all 5 apples. Beat egg and vanilla; add to apple mixture. apple pie. Fill pie pan 3/4 full with apples. Step 2 Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. 1 teaspoon vanilla. Return to oven and bake 15 minutes more. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Beat egg and vanilla and add to apple mixture. Pour into pie shell and bake at 350 degrees for 40 minutes. 2993 views. ~crabtree’s kitchen swedish apple pie~ preheat oven to 450 degrees F. 2 Tablespoons flour. I used real butter a pinch of cardamom 1/2c brown sugar Splenda and 1/2c white sugar and the pecans. Enjoy!!!! Mix well. Great w/a few changes: Reduced sugar to 3/4 c. and used 1/2 c. marg or butter. ... Swedish Apple Pie. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. walnuts instead of pecans. Info. TASTY!!!! If not use foil to tent the pie if it starts becoming too brown. Fold in sour cream. Pour into pie shell and bake for 40 minutes. Some changes that I made and found effective: for sprinkle … Add in the apples; mix well. Percent Daily Values are based on a 2,000 calorie diet. 1 egg, beaten. Watch the bake time...mine took only about 55 minutes. Transfer to a wire rack and cool at least 1 hour or completely. The butter would probably be better if not fully melted. Add comma separated list of ingredients to include in recipe. Fold in sour cream. Beat egg and vanilla; add to apple mixture. Fold in sour cream. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon. I wish I'd read some of the reviews about reducing the sugar. Put into pie plate and set aside. 3 Mix sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices with it: In a large bowl put the Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Its crumbly topping and smooth apple filling are crowd-pleasers! Swedish Apple Pie, main ingredient: Fruits, ingredients: 2 pounds Granny Smith apples. Topping: Cut together like pastry dough until crumbly. Place apples and brown sugar in 8x12 pan. Reduce heat to 350 and bake for 30 minutes longer. It tastes better the next day. Fold in the sour cream. Irresistible Apple Pie with Crescent Roll Crust. Line a 9-in. Slightly grease pie plate. I always use Granny Smith apples because they are the best apples for pies. Stir in pecans, flour, egg and salt. Place the pie on the center oven rack; bake for … Mix 1/4 cup sugar and 3 tsp cinnamon. Pre-heat oven to 400 degrees.Prepare apples, place them in a bowl with lemon juice and cold water to prevent browning. Filling: Mash apples slightly; add flour, sugar and salt. 3/4 cup sugar. Pre-heat oven to 400 degrees.Prepare apples, place them in a bowl with lemon juice and cold water to prevent browning. Very quick and easy to make. Good appetite! Pour batter evenly over apples. In a medium bowl, mix 1 cup sugar with the melted margarine. This recipe can be made in a deep dish pie plate or a spring-form pan. Apple Pie Dip. I will definitly make this soon again. Drain the apples from the water and lemon juice. Next time I will use more apples decrease the baking time and the amount of sugar and butter. Combine egg, sour cream … 1/4 cup cold butter * To make the pie: Fold in the sour cream. I believe I overbaked it because it ended up with a cookie/brownie consistency but was still delish with vanilla ice cream. Good appetite! All in all very good. Pare and slice apples. 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