Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. If I had to choose another mother, she'd be who I'd pick. When cake is completely covered, gently cover frosting with coconut. Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. This is her son Jamie's favorite birthday cake. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Once cake layers are cool, poke all over with a wooden skewer. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Beat in vanilla. (If this happens, it could cause your frosting to become grainy). Garnish with fresh mint and a maraschino cherry (optional). Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. - There is so many ways to make a coconut cake. Cover loosely and refrigerate for three days (if you can stand it that long! Add sugar and continue to cream well for 6 to 8 minutes. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. My grandmother and my mother made this same coconut cake. Add eggs, 1 at a time, beating well after each addition. Add the flour and coconut milk, alternately, beginning and ending with the flour. This is her son Jamie's favorite birthday cake. Mix in 2 teaspoons vanilla. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Fashion, Cake, Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. I literally dreamt this cake up early one morning. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Spread 1/3 of filling mixture on cake layer. Cool in pans 5 to 10 minutes. The first two times I used a different recipe and a different pan. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Invert cakes onto cooling racks. Spread pudding on top of crushed pineapple. Refrigerate cake … (As I stack layers together I stick them with toothpicks to prevent cake from shifting). Butter and flour two 9-inch round cake … I'm posting it here because not only do I want to try it, … For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Let cool in the cake pans for 10 minutes, then remove to wire rack. Pour filling onto cake mixture and spread evenly. Learn how to cook great Paula deens coconut pound cake . Meanwhile, while the cakes are baking, prepare the filling/topping. Sprinkle evenly with reserved crumb mixture. Grease & flour a 13"x9"x2" baking dish. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Top with last layer and repeat process again. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. ... By Paula. Using an electric mixer, cream butter until fluffy. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Preheat oven to 350 °F. Bake for 40 to 50 minutes. Garnish with toasted flaked coconut, if desired. Spread 1/3 of the filling over the first cake round, letting the … Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. I always loved it. Divide the batter among the cake pans. Store the frozen batter in a quart container or plastic bag. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. In a blender, add pineapple and coconut cream; blend until smooth. Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Stir in pineapple. So, here it is, safe and sound for everyone to enjoy. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Good appetite! Cool completely. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Serve in chilled glasses. Pineapple recipes like this are better than warm days in the summer sun. Beat with a hand-held electric mixer for 1 minute. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. Store the frozen batter in a quart container or plastic bag. Cover with whipped topping and sprinkle with nuts or graham crackers. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. This cake was so good. 389 %. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. Divide batter evenly among the prepared cake pans. Gradually add the confectioner’s sugar and beat until light and fluffy. Do this several times to release air bubbles and assure you of a more level cake. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Spread whipped cream on top of pudding layer and top with toasted coconut. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Add vanilla and continue to beat until just mixed. We were not dissapointed--these are amazing! ). When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Fold in coconut and pineapple. Here you go Rach! Let cool completely before cutting into squares. Paula Deen is my favorite chef - EVER! Once cake layers are cool, poke all over with a wooden skewer. Remove from heat; stir … Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Remove first layer and invert onto cake plate. I'm posting it here because not only do I want to try it, but I never want to lose it. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Freezing and Storing Coconut Cake Batter. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Spread whipped cream on top of pudding layer and top with toasted coconut. Spread mixture evenly over baked layer. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Make the Cake Layers: Preheat oven to 350°F. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Bake for 25 to 30 minutes or until done. If I had to choose another mother, she'd be who I'd pick. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. While cake is baking, prepare filling. Add in coconut water to thin out. Add water, pineapple, coconut, and lemon juice and zest. Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. 2) Follow the directions on the cake mix box, substituting milk for water. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Fold in carrots, pineapple, coconut, and pecans. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … Butter and flour 3 (9 inch) round cake pans. Grease & flour a 13"x9"x2" baking dish. Add the eggs, vanilla, and butter, and beat together. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 325F. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Make sure not to overbake as the center should be a little gooey. Stir together and cook over medium heat until thick enough to spread onto cake layers. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … Combine the cake mix, egg, and butter and mix well with an electric mixer. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Divide batter equally among prepared pans. Coconut cake is an Easter and holiday favorite, but delicious any time. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Add the dry ingredients gradually until well mixed. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Bake for 20 minutes. This recipe was handed down by my grandmother. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. This recipe was handed down by my grandmother. Beat constantly on high speed with electric mixer for 7 minutes. I used Paula Deen Mama’s pound cake recipe but added something a little different. 1170 g 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. I always loved it. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Add water, pineapple, coconut, and lemon juice and zest. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Pineapple recipes like this are better than warm days in the summer sun. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Add the eggs, one a time, beating well after each addition. Divide the batter among the 3 prepared cake pans. Frost the sides of the cake first, being careful not to get crumbs in the icing. Top with second layer, repeat process. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Refrigerate cake … Spread pudding on top of crushed pineapple. Learn how to cook great Paula deens coconut pound cake . Total Carbohydrate Freezing and Storing Coconut Cake Batter. The best birthday cake ever, ate this before my dinner for my birthday this year. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Banana split cake with pineapple. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Add the eggs, vanilla, and butter, and beat together. Stir together and cook over medium heat until thick enough to spread onto cake layers. Remove from … Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. A couple of weeks ago, we attended my husband’s family reunion. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Paula Deen is my favorite chef - EVER! I had to try it three times to get it right. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Coconut cake is an Easter and holiday favorite, but delicious any time. Preheat oven to 325F. PINEAPPLE COCONUT POUND CAKE. Coconut milk, and vanilla extract together in another bowl until well blended to cook great Paula coconut! … to make the filling step can be done up to 3 days ahead of time so the cake,. Add water, and cooking tips cake up early one morning than warm in. 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