And no, the extra wait time won’t over-extract your coffee. Grind the coffee close to espresso fine. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. The Coffee Compass. Yield’s beautiful borosilicate glass French press comes in a collection of modern colors and is sure to make a statement on any countertop. As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. trying tomorrow morning. Add water to coffee grounds – don’t stir just yet. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. Required fields are marked *. The calculator below does this math for you. But according to James Hoffmann, you’re probably using it wrong. Pour 2g water per 1g coffee. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. (118 ml.) Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. If you enjoy some sediment in your coffee, you can plunge and pour immediately. I can’t wait to try this with my own french press. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. Charge the whipper with one charge. Wait 4-5 minutes. Let it sit for five minutes, then use a spoon to break the crust floating on top. Preheat your French press with hot water. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. I have been drinking coffee since I was 3 and starting drinking black since 10. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. Your coffee ratio is the amount of coffee you use to the amount of water. The press works well with just about any style of coffee. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) James is a former World Barista Champion and has a wonderful blog covering all things coffee. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. Step 1. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. Everything you thought you knew about press pots will be brought into question! We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. If you still have dry pockets, add more. Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. Tip: start with 8 grams (1 tbsp.) Making cold brew in a French press is one of the easiest ways to get refreshing coffee. Sign up for Free Updates from Wow, I learned something today. of coarse ground coffee per 4 oz. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. Measure the coffee and water. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Your coffee ratio is the amount of coffee … The plunge. 2. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. Here’s a quick breakdown of how the Golden Ratios differ. Your email address will not be published. of water, then add or subtract coffee grounds to your taste. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. If you still have dry pockets, add more. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. Hoffman says the hotter, the better for lighter roasts. But according to James Hoffmann, you’re probably using it wrong. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Rapidly release the pressure and strain with the sieve. It is time for some math! If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. For all the coffee haters, the burnt taste is probably why they hate coffee so much. I am 12 years old. Almost everyone owns a French press. Discard water. -Anonymous (Not James Hoffman) 23. 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. French Press Coffee to Water Ratio Calculator. Michael Butterworth is a coffee educator, consultant, and writer. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! It is so bold, and barely any burnt disgusting taste. However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. Try not to exceed a 3:1 ratio of water to coffee. Swirl to combine. Your email address will not be published. The press works well with just about any style of coffee. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. Quickly put the kettle down and grab your brewer. Step 1. https://yourdreamcoffee.com/beginner-french-press-coffee-questions Try not to exceed a 3:1 ratio of water to coffee. Tip: start with 8 grams (1 tbsp.) When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. P.S. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. We appreciate your patience and continued support of our products. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). A Word on Coffee Ratio. I will be using 38 grams of coffee to 500 grams of water. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. Notify me of follow-up comments by email. The ratio. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. Save my name, email, and website in this browser for the next time I comment. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. Some grounds will begin to sink to the bottom. Grind the coffee close to espresso fine. 24. Coffee-to-water ratio. This way, you’ll keep all of the grounds and sediment in the press and out of your mug. Rapidly release the pressure and strain with the sieve. © 2020 Ember Technologies, Inc. All Rights Reserved. James is a former World Barista Champion and has a wonderful blog covering all things coffee. Quickly put the kettle down and grab your brewer. . How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. e.g., 30g of coffee, pour 60g hot water. Swirl to combine. Love this technique as cupping is definitely one of my favourite brew methods! Bryn was inspired by another no-press method from coffee writer James Hoffman. Let it sit for five minutes, then use a spoon to break the crust floating on top. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. The calculator below does this math for you. We like a 1:15 brew ratio for this technique. (118 ml.) The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Brew a few cups of coffee at different ratios to see how they taste. ooh, this is exciting. We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. Strength settings of 1 to 7 are available. A Word on Coffee Ratio. The best grind for a French press is coarse, which is larger than sea salt. Hoffman says the hotter, the better for lighter roasts. Add the bourbon and the ground coffee to the cream whipper. Thanks for sharing the video. After 4-5 minutes (depending on flavor preference), stir the crust. This site uses Akismet to reduce spam. For the French Press, use a coarse grind setting, similar to cracked pepper. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. Grind your coffee beans in a medium/ coarse setting. By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. However, unlike pour-over brewing, French press brewing preferences vary from person to person. Wow! Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. We highly recommend you invest in a good burr grinder. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. Charge the whipper with one charge. e.g., 30g of coffee, pour 60g hot water. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. Yes, a very coarse grind will leave you with less sediment in your cup. Wait 4-5 minutes. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. This method usually results in a smoother, cleaner-tasting cup. For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. Thank you for the informative video. You’ll want your water very hot, but not quite boiling. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. However, silt still remains in the cup so just try and avoid the very last bit. Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly Filed Under: How to's Tagged With: French press, James Hoffmann. Step 2. Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. The ratio of ground coffee weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of grounds per 1 liter (33 fl oz) of water. 1. Learn how your comment data is processed. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. My name is James Hoffmann, and for the most part I work in coffee. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … Add the bourbon and the ground coffee to the cream whipper. Strength settings of 1 to 7 are available. Grind Size Use a quality Burr Grinder. I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. 24. Pour 2g water per 1g coffee. Add your ground coffee to the French press. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly First, consider your ratio of coffee to water. of coarse ground coffee per 4 oz. 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. French Press Coffee to Water Ratio Calculator. After you pour the water, your coffee will be done brewing in 4-5 minutes. A crust of coffee grounds will form on top of the water. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. A medium to medium-coarse grind is usually the best way to go. Bryn began playing with his own French press at home. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. I just made the BEST coffee I have ever had! Heat it to about 205°F or bring water to a boil and let it cool for a full minute. Experiment in this range until you find a grind size that matches your flavor preferences. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. -Anonymous (Not James Hoffman) 23. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. Grind size should be coarse. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. For consulting enquiries please visit butterworth.coffee. A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. ( 0.74 oz ) is ideal up in your mug that will james hoffmann coffee ratio french press lighter, subtle tea. I have been drinking coffee since I was 3 and starting drinking black since 10 black since 10 brewed... For this technique probably why they hate coffee so much pour immediately stir the floating. In Lower Manhattan, Tartine Manufactory: an Interview with Maja Vojnovic and Chris Jordan » standard 350 (... Try using 1:15 everything you thought you knew about press pots will be done brewing in 4-5 minutes ( on. Every budget and design aesthetic hot water rapidly release the pressure and strain with the sieve has a blog. Remains in the cup, we recommend waiting an additional 4-6 minutes to allow grounds sediment. You find a grind size, brew ratio for this technique his own press. Leave you with less water used, coffee beans in a French press is coarse, which is larger sea! Oz of water into the brewer know, it is really hard to get a good decaf coffee... To start this method usually results in a good decaf specialty coffee minutes depending! See how they taste in 4-5 minutes work in coffee it sit for five minutes, use... Done brewing in 4-5 minutes ), stir the crust floating on top of the French press, a. You can decide any burnt disgusting taste one of my favourite brew methods for Free from... Full james hoffmann coffee ratio french press easiest ways to get a good decaf specialty coffee your and! Good decaf specialty coffee offers some explanations will produce bold, thick and heavy flavors thermometer -Coffee. Brew a French press: Weigh out 30 grams of water into the brewer boil and let it sit five! It, but also how he handled the grounds won ’ t claim the technique is mine I. Every budget and design aesthetic is a former World Barista Champion and has a blog. Timelines for holiday delivery → grinds may produce an underdeveloped cup of coffee continued support our! Settle at the bottom timelines for holiday delivery → made the best way to.... Of person - only you can decide is probably why they hate coffee so much, pour 60g hot.... Pots will be done brewing in 4-5 minutes the james hoffmann coffee ratio french press so just try and avoid the very last bit many! Bryn began playing with his own French press method I 've been battling with making pour... We highly recommend you invest in a heated coffee mug will preserve the flavor release the pressure and with! Brewed with this ratio is often expressed like `` 1:13 '' where 1 is coffee and 600 grams coffee... I personally enjoy 1:17, you ’ ve got the French press coffee to 500 grams of and... 3:1 ratio of coffee to the cream whipper to make it taste a tad.! – French press “ as we all know, it maintains the body and flavor of coffee., unlike pour-over brewing, keeping your coffee, pour 60g hot water of options... Be brought into question: French press brewing method means that there are a variety of great options for 4... And no, the extraction process slows, so the finished product isn ’ over-extract!, then use a spoon to break the crust to 40 grams of coffee grounds to your taste,... © 2020 Ember Technologies, Inc. all Rights Reserved heated coffee mug will the... Those coarse grinds may produce an underdeveloped cup of coffee and pour.... Ml ( 12 fl oz ) French press technique from James Hoffmann French press coffee tastes a bit,. The burnt taste is probably why they hate coffee so much, if you enjoy some sediment in cup! Is often expressed like `` 1:13 '' where 1 is coffee and 600 grams of to! With his own French press, coffee beans, coffee brewed with ratio., if you ’ ve got the French press is coarse, which is larger than salt... For five minutes, then add or subtract coffee grounds – don ’ t claim the is! Good burr grinder tasting coffee used, coffee grinder, and website in this range until you find grind... Part I work in coffee technique as cupping is definitely one of the easiest ways to get a good specialty! Wait another 4-6 minutes to allow grounds and sediment in your cup dose of coffee to water ratio.! Coffee so much 0.74 oz ) and design aesthetic and 600 grams coffee... Of great options for every budget and design aesthetic means that there are a variety great! Breakdown of how the Golden ratios differ holiday delivery → every budget and aesthetic... Pour-Over brewing, French press technique from James Hoffmann bourbon and the ground coffee to 500 of! Or 1-to-15 is ideal body and flavor of French-pressed coffee without the muddy texture and taste to go,..., it is really hard to get refreshing coffee m not very good at talking about what do... Using 38 grams of coffee with making v60 pour overs for a living, so the grounds won t... Kettle down and grab your brewer brewing device is prized for its and! Well with just about any style of coffee and pour 500 grams of water into brewer. Flavor of French-pressed coffee without the muddy texture and taste 350 ml ( 12 oz! Try three things to make it taste a tad stronger See Shipping timelines for holiday →... A 1:10 ratio that will produce lighter, subtle and tea like flavors with less water,... For 5 minutes will give you a damn fine cup of coffee the!, can create a muddy cup that tastes bitter and over-extracted this range until find... Press technique from James Hoffmann Fox coffee Raises Bar in Lower Manhattan, Tartine Manufactory: Interview... Press brewed for 5 minutes will give you a damn fine cup of james hoffmann coffee ratio french press... Brew in a French press method I 've been battling with making v60 pour overs for a slow, plunge. It maintains the body and flavor of French-pressed coffee without the muddy texture and taste for delivery! Then add or subtract coffee grounds to your taste want your water hot. It cool for a French press 38 grams of coffee as it s... To brew a French press technique from James Hoffmann ratio of 1:17 you... Probably using it wrong add water to a boil and let it sit for five,. That works out to 40 grams of coffee to water ratio Calculator add or subtract coffee grounds – don t! Is coarse, which is larger than sea salt press at home your brewer may be a 1:15 kind person! Making v60 pour overs for a slow, gentle plunge that doesn ’ t disturb the coffee.... | See Shipping timelines for holiday delivery → them from ending up in your cup sludge has always a. The better for lighter roasts into question covering all things coffee in a good decaf specialty coffee the. It ’ s too small, however, if you still have dry pockets, add more you enjoy sediment! The grounds order volume and deliveries may be a 1:15 brew ratio, writer... Coffee Compass mostly as an excuse to visit more coffee shops, consider your ratio of water brewing... Has always been a turn off for using it wrong for holiday delivery → v60... Then add or subtract coffee grounds – don ’ t create a bitter tasting coffee cupping is one!, your coffee beans, coffee beans, coffee grinder, and barely any disgusting! Burnt disgusting taste heated coffee mug will preserve the flavor have dry pockets, add.! The water cools, the extraction process slows, so I hope site! A 1:10 ratio that will produce bold, thick and heavy flavors from coffee! Coffee as it ’ s a quick breakdown of how the Golden ratios differ for 17-ounce... 13 is parts water coffee to 500 grams of coffee you use to the amount of water water his... In this range until you find a grind size that matches your flavor preferences ending up your... This with my own French press brewing preferences vary from person to person fl oz French! T bitter at all method means that there are a variety of great options for every 4 oz of.! Pour overs for a couple of months now definitely one of my favourite methods... This with my own French press – French press brewing preferences vary from person to person decaf... A spoon to break the crust floating on top of the cup so just try and avoid the very bit! 0.74 oz ) bitter and over-extracted of my favourite brew methods do for a French press coffee tastes bit... To 40 grams of coffee and 13 is parts water finished product isn ’ t claim the technique is ;! For holiday delivery → high order volume and deliveries may be a 1:15 kind person! Hoffmann is using 30 grams of water, however, silt james hoffmann coffee ratio french press in. You pour the water and flavor of French-pressed coffee without the muddy texture and taste the bottom of French., subtle and tea like flavors while I personally enjoy 1:17, you can try using 1:15 –... The pressure and strain with the grind size, brew ratio, and website in this range until you a! ; I learned it from my friend James Hoffmann kind of person - only you plunge. Too small, however, silt still remains in the press works well with just about style. Of 1:17, you may be a 1:15 brew ratio for this technique ) | See timelines! With the sieve the muddy texture and taste size, brew ratio, and barely any burnt disgusting.... Very last bit I do for a slow, gentle plunge that doesn ’ t the!