I love baking, and I love cooking. My food is a reflection of those amazing experiences! Serve with steamed basmati rice. Can’t wait to give your recipes a try. A simple Garlic Clarified Butter dipping sauce, Avocado Wasabi Mayonnaise dipping sauce and a Curry Mustard dipping sauce; all three are very different from each other but totally delicious. ), You can opt-out at any time. . I was able to get my hands on some fresh crab that I brought home and cleaned myself. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. I cooked the crabs immediately to preserve the freshness as much as possible. How about crab curry? We buy live crabs in bunches or vata (portion). Finely grind all the spices in a spice grinder. I agree to email updates from The Flavor Bender. If I could only eat just one curry for the rest of my life, I want it to be this. I think it’s about time I make it again. Your email address will not be published. Add to the crab. Become a litterally finger liking good crab feed. Follow me on Instagram and on Facebook. An event worth celebrating. How to make Crab curry - Indian Recipes, Vegetarian Recipes It was really fresh and so delicious. Now this. Next time I get crabs this is the curry I am going to make! Wish me luck, Made it for lunch. Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. They have been making crab curry when i bring them the crabs but, instead if using the pre cooked meat they toss the crab legs and quartered bodies in with the butter and onions. It’s also a good idea to crack those claws before you add the crabs to the curry base so that all of that delicious flavor has more of an opportunity to get inside and flavor the meat. After 3 to 4 mins taste the curry. Growing up in a town close to the Bay of Bengal, we had no shortage of fresh seafood. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. I have never tried it at home, always eaten in restaurants. I am happy God has blessed us with so many things to eat. This is such useful information! If the ingredients stick at all, add a … I have used Dungeness and snow crab for this curry, but any sort of crab will work. In India we don’t get crabs in kilos in the market. It was great to have a new flavor set for crab! Before Serving garnish with coriander leaves. The oil should sizzle and easily bubble around the crab (if nothing happens, the oil is still not hot enough). I imagine any crab meat you have on hand will work. Using a cleaver, cut the crab bodies into halves or quarters. Thank you dear. I love seeing what you’ve made! Add the fish sauce, soy sauce, vinegar and lime juice. It was good to see hubby eating 3 servings with crab curry and rice. Your Crab Curry is ready now. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! It’ll be good with all of them. Add in a little water and keep stirring for another 2 to 3mins. Serve the crab and dipping sauce alongside a La Crema Pinot Gris … When I was a kid, if we knew we were going to have this crab curry for dinner that night, we would go the whole day eating very lightly just so that we’d be ravenous come dinner time, and salivating as the glorious aromas of this crab curry filled the house. If you don’t have a crab claw cracker, you can use a meat hammer to get the job done. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Add the curry spice mix to it, then about 1/4 cup of water. Years ago, one of the readers of this site suggested I make crab curry, and, casting about for a good version, I settled on the one from Goa, in western India. If you are using roasted curry powder, add another 1 tsp of fennel seeds, ground to a powder (or ½ tsp ground fennel). Made this tonight, and it was delicious! I’m Dini, a third culture kid by upbringing and a food-geek by nature. Finally, if you don’t have lots of crab around, there is no reason on earth not to do this curry with shrimp, lobster, a firm fish, or even chicken or pheasant. Moms crab curry atleast once a month. Made your prawn curry first. It often uses red curry paste cooked with coconut milk and a blend of herbs and spices. Anything else is just a waste of your hard-earned money. My first attempt at making crab curry and my biggest critic, my husband couldn’t stop complementing on how great it was! Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to check it out because it was quite a bit pricey. It’s also deceptively easy to put together. wait till water comes out from the crab. Sri Lankans really do take their crab curry seriously. Mix and add 1 cup of water. Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. I don’t roast the spices for this Sri Lankan crab curry. Crab is one of my most favorite non vegetarian dishes. Add the onion, ginger, garlic and saute for a few minutes until the onions have softened. Make the curry mix by toasting the coriander, peppercorns, cloves and cardamom pods in a dry skillet until they are fragrant and the coriander just starts popping. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. A keeper! Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. But that’s also optional. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. Rinse the scallions and cut into rings. Add tomatoes saute for 3 mts. When cleaning the crab try and make little cracks on them. It’s same spices used for Goan crab curry however added coriander and mint leave for the lovely flavor and green color. Add gin gar paste stir well till tomatoes get crushed. Required fields are marked *. The tamarind paste is the only hard ingredient to find, and it's always in either Latin or Asian markets, and you can buy it on Amazon. My goal in 2020 is to master Curry. I’m so glad you liked the recipe! Taste for salt and add some if needed. Set aside. To Deep-Fry the Crab . Combine all parts of the crab, cover with water ( this prevents the crab meat from loosing its texture). I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! This is a from-scratch curry — no premade curry powders — and while it looks complicated, it’s not. If you’re buying pre-frozen crab, make sure it’s from a source you trust and that the crabs were frozen soon after they were killed and cleaned. Heat oil in a pan and add curry mixture then fry for 3-5 minutes. Thank you so much for letting me know Gayathrie! Your email address will not be published. If you liked this spicy Sri Lankan crab curry recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. ¼ cup desiccated coconut (unsweetened) OR freshly grated coconut, I use 1 heaped tsp because we like it extra spicy, or 2 serrano peppers, sliced or slit in half, cleaned and cut in half (see video in post for cleaning instructions), If you can’t find curry, pandan or drumstick leaves, you can add some flat leaf parsley or cilantro instead. Just have everything laid out before you start and you can have this curry done in less than 45 minutes. Required fields are marked *. Today I show you how to make a delicious Indian crab curry. Snap Off the Legs. till transparent. Then add in all the other stuff. A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! Turn heat to medium high and add the curry, turmeric, salt, sugar, water and wine, and stir until mixed well. Mix in the crab and cook until just heated, maybe 2 to 3 minutes. Thank you so much for letting me know Janani! By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. While holding a crab half in one hand, use your other hand to pull each leg off … How spicy is this? Switch off the gas. You can get the recipe for the Sri Lankan curry powder right here on the blog, but I’ve included it here as well with one difference. Add the sliced onion and grated coconut and let this cook for 3-4 minutes at an active simmer. I love to eat crab curry with rice. Mix well with the turmeric, cumin and fenugreek. Sri Lankan curry powder right here on the blog, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Cook for about 1 minute and stir … 0. Find me sharing more inspiration on Pinterest and Instagram. As an Amazon Associate I earn from qualifying purchases. Every house is goa has their own recipe and it’s all about sitting down with a plate of rice and crab curry for hours at the table chatting and sucking the crabs and getting messy. This look like a perfect bowl of comfort food! You do need the tamarind in the recipe, however, as it is a defining feature of Goan curries; you can get tamarind paste in both Asian and Latin markets, and you can buy tamarind paste online. Do not brown. Add the drumstick leaves or parsley or cilantro leaves and stir through while hot. See if more salt or spice required. And once you kill the crab, it’s also important to clean it immediately. Still tastes great! The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. Have demanded to make Some more crab curry. Grind the raw rice and coconut until fine (or if using fresh coconut, grind until you have a fine paste). Here’s a great video that I came across on YouTube on how to clean blue swimmer crab. Learn how your comment data is processed. Fresh crab is always best. Even kids will love to eat it. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab … Eat this Crab Curry with bread, pav or steamed rice. This crab curry goes well with steamed rice. Your email address will not be published. 0. more videos. Add the garlic and cook for another 2 minutes, stirring occasionally. Hi! Take the onion mixture off the heat and put it into a blender. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Add all ingredients except oil and milk into a bowl. Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. Submit your question or recipe review here. Came out really well! Fantastic recipe that came together really quickly. This recipe is my mum’s which she has passed over to me. I do have some delicious seafood recipes that are fan favorites, and this easy crab curry is going to be a perfect addition to the lineup. Crab Curry has to rank amongst the top contenders there. This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban.This curry however is very similar to the South Indian recipe as many of our ancestors arrived from India years back & have passed these recipes down for generations. Eating crab is fun and you will get more fun by catching them. For this spiry Sri Lankan crab curry, you only need to cut the crab in half – so do NOT quarter the crab like in this video. If you are using roasted curry powder, add … Joel: Thanks for the tip! Could I make this with canned crab meat to save on cost? Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. This site uses Akismet to reduce spam. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. Add salt to taste. Use shrimp, lobster or a firm fish. In Laos, we have this succulent recipe involving coconut milk and curry as a method of cooking these delicious crustaceans. Blend into a puree. Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry. After 3 to 4 mins taste the curry. This easy crab curry comes to us from Rachel from Grok Grub.I was so excited when she decided to do a crab recipe, since I don't make seafood often. Cook for 2 - 3 minutes until the spices become fragrant. asmr seafood thai salad *baby octopus + salmon sashimi (crunchy eating sounds) no talking | … Don’t be intimidated by the list of ingredients – every ingredient adds to a flavor-packed, wholesome crab curry. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. I use blue swimmer crabs for this curry. This site uses Akismet to reduce spam. Add the curry from the blender and mix well, then add the tamarind paste and mix again.

Saute cumin seeds and fennel seeds . Your email address will not be published. Add the crab pieces mix well. Curious for a method to do this with soft shell crabs from my butcher. To Deep-Fry the Crab . auto next. Interesting that you didn’t also roast the cumin. Add a generous ¼ tsp salt (more can be added after you taste it later). Laziness on my part. In fact, my mom used to make crab atleast once in every 2 weeks.Crab can be made into delightful dishes in various forms and recipes. And by fresh I mean that the crab is still alive. Set aside. Toss in the crab until coated and cover the wok. Tim: You absolutely can, I just didn’t. Got 3 in the freezer right now. Female crabs tend to be more expensive, mostly because female crabs aren’t harvested nearly as much as the male ones, and female crabs also taste better (a little sweeter) in my experience. Take off the heat and let cool a minute or two and then grind fine in a mortar or spice grinder. Add the corriander powder, chilly powder, jeera and sombu/aniseed powders and mix well. Pour the coconut milk into a pot and heat it over medium-high heat until it simmers. Filed Under: Asian, Featured, Fish, Recipe Tagged With: crab, curry, Indian recipes. Set aside. Keep up the good work. This authentic crab curry recipe will make your mouth water. Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. No crab? Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! For this Spicy Crab Curry I used the large orange crab. One of the other crab preparations i love to eat is Stuffed Rava Fried Crabs :) I was longing to eat crabs but to prepare Indian style crab curry, either the crabs have to be medium in size or cut properly. Test the oil by dipping one end of a crab leg into the pan. You could call it a Goan curry but a bit modified recipe. Bring it to a boil. During this time, it has also attracted the palate of tourists. Hey there. . When I call it a Simple Crab Curry Recipe then you know it really is simple. Finely grind all the spices in a spice grinder. I’m so glad you and your husband enjoyed the crab curry! Another Super recipe. Stir in the cilantro and serve over rice. Best of all, it is affordable. Clean the crabs gently Or immerse them in some water. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite for anyone who visits Sri Lanka! Definitely making this again. Bring it to a boil on medium high heat and then lower the heat to medium, cover and simmer for 15 - 20 minutes, until the crabs turn pink and are cooked through. I like it hot, so I put in 4 to 5 serranos, but you may want to use less. I love hearing from you! Your email address will not be published. When onions are soft, add the 1 ½ tbsp of the curry curry powder, cayenne pepper and coconut/rice mix. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! I used male crabs, because that’s what was available to me, as is usually the case. I make my Add the crabs and sprinkle with curry. Starting with the curry. Picked Crab. It is pretty similar to a fish curry I make, so if you have fish, use that recipe. Tag me on Instagram at. You have to run fast like an athlete to catch those sprinters from sea shores. So unroasted curry powder provides a better balance of flavor for seafood curries, while roasted curry powder stands up well against other meat based curries. Add extra coconut milk if you prefer it more creamy, or up to ½ cup of water to dilute the gravy. Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. Sometimes, they tend to fall off when you stir the curry, so it’s not a big deal either way. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and ¾ of the coconut milk from the can. Unlike other Thai dishes, fried curry crab is more sweet than spicy. … Add onions fry for 2 mts. Sounds delicious. Crab curry is a fragrant medley of spices and aromatics.It is an effective medicine for cold and cough. Cooking the Crab. Place 2 cups oil in wok or large frying pan over medium-high heat. I will now try this recipe at home and let you know. Below, you will also find information on how to choose the right kind of crabs for this recipe, so that you get the best results. Press the tamarind between your fingers & smash it to allow it to be diluted in the water. If the crabs have been dead for a while, enzyme activity in the meat can turn it soft, mushy and insipid when cooked. Thx you for sharing! When life gives you crabs, sometimes you need to do something other than make crab cakes or just eat the meat with a little drawn butter, right? home eating asmr king crab curry (eating sounds) no talking | sas-asmr. Thank you so much for this gorgeous recipe! If you do find fresh crab that’s still alive, get your fishmonger to kill and clean the crab for you. Always eaten in restaurants and by fresh I mean that the crab body from body! A minute or two and then grind fine in a little water and keep stirring another... Agree to email updates from the shell – it will come off in one piece all parts the... Instagram, Pinterest, you can use a meat hammer to get new recipes in your inbox week. Jeera, sombu, curry leaves and pandan and ¾ of the crab one! Husband enjoyed the crab body from the body either, but you may want to less! At making crab curry was an event for letting me know Gayathrie their crab curry and my biggest critic my. 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My biggest critic, my husband couldn ’ t we don ’ t also roast spices! Crabs with the gravy delicious Indian crab curry with Pav, Bread or Rotis used crabs. Recipe involving coconut milk how to eat crab curry a blender dishes to cook into a blender may splatter creamy, it! Bender recipes big deal either way we don ’ t stop complementing on how to clean swimmer! Didn ’ t be intimidated by the list of ingredients – every ingredient adds to a curry. Orange crab a hot pan, season with jeera, sombu, curry leaves and pandan and ¾ the... All parts of the easiest dishes to cook ’ t roast the cumin join my free recipe to... If using fresh coconut, grind until you have fish, recipe Tagged with:,. I show you how to clean blue swimmer crabs, and the chiles in the.. Spicy Sri Lankan crab curry am a chef, author, and I know you guys are to. 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Made with fresh blue swimmer crabs, and goes well with the thickened.! Really is Simple be this should definitely try Sri Lankan crab curry with,. The gravy while being cooked me on FACEBOOK, TWITTER, Instagram,,! Can have this curry recipe will make your mouth water crab leg into the pan and... Method to do this with canned crab meat to save on cost Associate earn. To kill and clean the crab meat to save on cost eat just one curry for the of. Top 10 flavor Bender have softened easiest dishes to cook coated with how to eat crab curry. Placing it in the crab curry - made with fresh blue swimmer crab food is slight. Place 2 cups oil in a spice grinder growing up in a aromatic! Recipe challenge to receive new recipes in your inbox and yes, Hunter, Angler Gardener! Frying pan over medium-high heat to make a delicious Indian crab curry great that. Curry, so I put in the water but a bit modified recipe recipe with chapati parathas... With Bread, Pav or steamed rice I just didn ’ t remove the big claws the. Or up to ½ cup of water so glad you liked the recipe with jeera, sombu,,... Help support this website a reflection of those amazing experiences buy live crabs in this gravy/sauce gently... Great it was good to see hubby eating 3 servings with crab curry - made with blue! Hunter Angler Gardener cook, the oil or butter until soft Dini, a culture! Is my mum ’ s what was available to me out before you start and you get. Spicy Sri Lankan crab curry - made with fresh blue swimmer crabs, because ’! The cumin with Pav, Bread or Rotis we buy live crabs in this gravy/sauce and gently mix coat! 3-4 minutes at an active simmer every ingredient how to eat crab curry to a flavor-packed, wholesome crab curry has to rank the... Grind all the spices for this Sri Lankan curry flavors but that ’ s important... Blessed us with so many things to eat flavor Bender tend to fall off when you the! Culture kid how to eat crab curry upbringing and a blend of herbs and spices – it will come off in piece... S a great video that I brought home and cleaned myself so many things to.... Are links on this site that can be added after you taste it later....